Aramark and Centerplate HATE Trans Fats

from press releases... Beginning with Opening Day of the 2007 baseball season, Aramark will use non-hydrogenated corn and sunflower oil containing zero grams of trans fat that provides the same great taste fans have come to expect from their favorite ballpark food. Aramark worked with suppliers, dietitians and chefs to identify new oil that offers the best combination of value, performance, taste delivery and health profile. “While traditional ballpark favorites continue to be the most popular menu items, Aramark is committed to identifying and providing a wide range of choices that enhance the overall game day experience, as well as promote a healthy lifestyle,” said Ned Paynter, Executive Vice President, Aramark Stadiums and Arenas. “By converting to new fryer oil, fans can continue to enjoy the quality and taste of their favorite food, as well as try new items, all while reducing their consumption of trans fats.” and... Centerplate, Inc. announced plans to eliminate trans fats in 2007. The plan includes preparing foods using only trans fat-free shortening products. Centerplate also intends to continue to work with its food suppliers to eliminate their use of trans fats in their processing operations. "We are committed to being at the forefront of the new standards for responsible food and beverage policy," said Janet Steinmayer, President and Chief Executive Officer of Centerplate. "Several of our venues now feature food preparation methods that utilize trans fat free alternative products, and we have been aggressively testing and analyzing our alternate choices in many of our 127 venues. In addition, we will continue to work proactively with our distributors and suppliers with the goal of replacing any trans fats with alternatives in their product offerings as well."