where and what to eat at Roland Garros

It's Day 4 of the French Open. Serena Williams is playing today (if the rain passes), and Maria Sharapova's shoulder did not hold her back from a victory. Venus won too, by the way. Marat Safin lost :( Anyway, below is the list of food offerings. I lifted them from the Roland Garros site and did not edit them at all because they are such a pleasure to read as is. If anyone is actually AT Roland Garros, please leave a comment or email me and let us know what's good. Le Passing Located beneath Court no. 1, "Le Passing" is again serving as the tournament’s official sandwich shop this year. Soft bread or ciabatta, hot or cold, stuffed with shrimp or ‘coppa’ sausage, the choice is vast: the traditional "sandwich mixte" has some serious competition this year! Fancy a nibble? L'Affiche, a subsidiary of Sogeres, takes care of the catering needs of such varied groups as the players (and their entourages), the media, the organisation personnel, and last but certainly not least, the public. Visitors to Roland-Garros now have around twenty catering points to choose from, dotted all around the stadium: The Roland-Garros gardens Offering a Mediterranean ambiance, this small green oasis situated in the forecourt of the CNE (opposite court nos. 7 and 9), boasts no less than 500 seats! What’s more, there’s nothing to prevent you from reclining in the shade of the olive trees… On the menu (and for an average price of €18): lamb brochettes or beef sandwiches, Asian-style salmon pave, and a whole menu inspired by five continents. La Terrasse If you’re in search of a haven of peace, head for "La Terrasse" (200 places), located under the south stand of the Suzanne-Lenglen court. Savoury tarts, sun-drenched pizzas or crispy grills all await you. Refreshment stands Apart from “the gardens of Roland Garros", "La Terrasse" and "Le Passing", the alleys of the stadium are packed with stands and stalls, under the "Bars et Cie" label. Ten stands will offer fare combining sweet and savoury dishes, farandole of sandwiches and a wide range of breads to tubs of cherries.